Tuesday, July 29, 2014

HCG Meatloaf

This is not your ordinary meatloaf not only is this hcg friendly but it tastes so good...now when you see it has pickles in it you might think in crazy but I promise I'm not!! The only thing crazy is how good this is!

1lb lean ground beef
1 yellow onion diced
1 can of tomato sauce
1 can of tomato paste
6-8 small dill pickles diced
1 egg

Combine beef, onion, pickles, egg, and 3 tablespoons of tomato sauce in a bowl and combine well. Transfer mixture to a baking dish and shape it however you would like(it does shrink during cool in keep that in mind) bake at 400 degrees for 20 minutes you will have to drain the liquid out 2-3 times
Combine tomato sauce and paste in a bowl and pour over meatloaf reduce oven to 350 degrees and continue cooking another 30 to 45 minutes until it is cooked thoroughly. Remove from oven and enjoy along side asparagus spears

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